• Lilydale ready for you to bake chicken strips
  • Street food is one of the hottest food trends to take over the Australian culinary scene.

Our Recipes

Lilydale Chicken Pizza

Serves: 4-6

Preparation time: 15 minutes

Cooking time: 8 minutes

Ingredients:

  • 1 x 500g pack Lilydale mince
  • 400g can chick peas, rinsed and drained
  • 2 Tbsp. olive oil
  • 2 onions, chopped
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 Tbsp. smoked paprika
  • flat bread

Salad:

  • 1/4 cup soaked burghul
  • 20g salad leaves
  • 1/2 Lebanese cucumber, chopped
  • 1/2 small Spanish onion, sliced
  • 2 tsp finely chopped parsley
  • Lemon wedges, to serve
  • Mint leaves, to serve

Method

  1. Heat oil in frying pan over medium heat, cook onion until lightly golden. Add cumin, coriander and paprika, stir until fragrant and coating onion. Increase heat and cook chicken, breaking up any lumps with a fork.
  2. In bowl, toss together the burghul, salad leaves, cucumber, sliced onion and parsley. Spoon chicken mixture over flat bread with salad. Serve with lemon wedges and mint leaves.
Comments
 
comments powered by Disqus
Our Recipes
Our Recipes