Introducing our latest offering – ‘Ready For You To Roast’. The new range has been created using simple, yet sophisticated ingredients.
The Lilydale Leg Roast is seasoned with cracked pepper and sea salt infused oil and ideal to serve with a parsnip mash and steamed green beans.
The Lilydale Breast Roast is seasoned with fennel and chilli infused oil, which you can team up with steamed Asian greens and grilled lemon wedges.
The Lilydale Mini Roast, rolled and netted to ensure all flavours are not lost whilst cooking, comes with a date and rosemary stuffing, and is garnished with a fresh sprig of rosemary.
The new range is available in Coles supermarkets and Coles online and independent retailers including: Harris Farms, Thomas Dux, Foodworks, Supabarn, and selected IGAs
A collection of suggested serving sides, using winter seasonal produce, have been created specifically for this new range.