Our farms are maintained to the standards set and are accredited by Free Range Egg and Poultry Australia
Recipes
Chargrilled Thigh Fillet with Olive Tapenade
- 2-4
- 5 min
- 20 min
Served with a salad of grilled haloumi cheese, roma tomatoes and rocket
Chilli and Lime Leaf Spiced Lilydale Chicken with Young Coconut Salad
- 4
- 15 min
- 30 min
Fresh and Zesty
Lilydale Chicken and Mushroom Pie
- 4
- 20 min
- 30 min
An exciting twist on the humble chicken and mushroom pie. A yummy family favourite.
Rosemary Chicken, Hommus and Tabouli Rolls
- 2
- 10 min
- 12 min
Served on Turkish bread rolls. A twist on the conventional sandwich.
Teriyaki Chicken
- 6
- 15 min
- 30 min
with Crunchy Noodle Salad
Thai Satay Chicken Skewers
- 4-6
- 20 min
- 10 min
An appetising favourite, ideal for parties or as a snack.
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