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Lilydale Sage Chicken Breast with Prosciutto Blanket

Serves: 4

Preparation time: 10 minutes

Cooking time: 35 minutes


  • 2 x Lilydale chicken breast packs
  • Small bunch sage, leaves picked
  • 1 Roma tomato, sliced
  • 8 slices prosciutto
  • 1 tablespoon olive oil
  • 1 cup dry white wine
  • 350g linguine pasta
  • Lemon oil
  • Fried sage leaves


  1. Slice the side each chicken breast to create a pocket. Place one sage leaf and a slice of tomato in the pocket, season with salt and pepper. Wrap each breast in two slices of prosciutto with a couple of sage leaves, secure with toothpicks.
  2. Heat the oil in a large frying pan over high heat, cook the chicken for 2 minutes each side until golden
  3. Pour in wine and bring to boil. Cover loosely with foil, reduce heat, simmer and cook for 10-12 minutes until chicken is cooked through. Meanwhile cook linguine according to packet directions. Remove toothpicks and serve chicken over linguine, drizzled with lemon oil and sage leaves.
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Our Recipes
Our Recipes