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Portuguese drumsticks

Serves: 4

Preparation time: 10 minutes

Cooking time: 35 minutes


  • 1 Spanish onion, roughly chopped
  • 6 cloves garlic, chopped
  • 2 tspn chilli flakes
  • 1 tspn paprika
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 8 Lilydale drumsticks
  • Lemon halves and salad to serve


  1. Place the onion, garlic, chilli, paprika, oil and vinegar into a food processor and process until mixture is a smooth.
  2. Score the drums place into a non-metallic dish. Pore over the marinade and stir to coat chicken. Cover and refrigerate overnight.
  3. Preheat to medium a lightly greased BBQ plate or chargrill pan. Cook chicken for about 15-20 minutes each side, turning occasionally, or until chicken is just cooked through.
  4. Serve with green salad and grilled lemon.
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Our Recipes
Our Recipes