• Lilydale ready for you to bake chicken strips
  • Street food is one of the hottest food trends to take over the Australian culinary scene.

Our Recipes

Cool Yule Spritzer

Welcome guests with a Christmas drink and create a festive first impression. We chose plump red cherries to give our sparkling rosé and brandy cocktail a sweet and tangy flavour.

Serves: 8

Preparation time: 15 minutes


  • 1/4cup white sugar
  • 1/4 tsp ground cinnamon
  • 1 lime wedge, plus 1 lime, cut into 8 wedges
  • 300g jar stem ginger in syrup
  • 40 cherries, pitted, plus 8 cherries extra with stem
  • 1 cup mint leaves
  • 2/3 cup brandy
  • 750ml sparkling rosé, chilled
  • Crushed ice, to serve


  1. Combine sugar and cinnamon in a shallow bowl. Rub lime wedge around the rim of 8 x 250ml glasses. Dip rims of glasses in cinnamon sugar.
  2. Drain ginger, reserving syrup. Finely chop 8 pieces ginger and divide among glasses. Place reserved syrup, cherries, mint, brandy and extra lime wedges in a large bowl. Using a muddle, lightly crush cherries.
  3. Add ice to glasses. Fill glasses with cherry mixture. Fill with rosé. Top with extra cherries.

Note: Stem ginger in syrup is available from selected delicatessens and Asian food stores. If unavailable, use crystallised ginger and omit syrup.

comments powered by Disqus
Our Recipes
Our Recipes