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Our Recipes

Chicken Breast with Asian Slaw Baguettes

Serves: 4

Preparation time: 15 minutes


  • 3 x 120g Lilydale Ready For You Roasted Breast Pieces, shredded
  • ½ wombok cabbage, shredded
  • ¼ red cabbage, shredded
  • 1 carrot, shredded
  • 3 shallots, cut diagonally
  • 1 cup coriander leaves
  • ½ cup mint leaves
  • 1 cup slivered almonds, roasted
  • 1 sour dough baguette, cut into 4
  • mayonnaise and sweet chilli, to serve


  • 2 Tblsp caster sugar
  • ¼ cup rice vinegar
  • 2 Tblsp fish sauce
  • 1 clove of garlic, crushed
  • ½ cup lime juice
  • 1 long red chilli, deseeded and finely chopped


  1. For dressing, take a bowl to dissolve caster sugar in rice vinegar. Then add, fish sauce, garlic, lime and chilli. Stir to combine.
  2. In a large bowl combine shredded cabbages and carrot. Add shallots, coriander, mint and Lilydale Ready For You Roasted Breast Pieces.
  3. Pour dressing over salad, add almonds and toss to combine.
  4. Slice each baguette in half. Fill with salad, a dollop of mayonnaise and a splash of sweet chilli sauce.

Tip: To really spice things up, add extra slices of fresh chilli.

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Our Recipes
Our Recipes