• Lilydale ready for you to bake chicken strips
  • Street food is one of the hottest food trends to take over the Australian culinary scene.

Our Recipes

Chicken, Blue Cheese, Apple and Walnut Sandwich

Serves: 4

Preparation time: 25 minutes

Cooking time: 10 minutes


  • 2 tspn olive oil
  • Lilydale tenderloins
  • ½ cup spreadable cream cheese, room temperature
  • ½ cup crumbled blue cheese
  • 1 red apple, chopped
  • ½ cup toasted walnuts, roughly chopped
  • 1 Tblsp lemon juice
  • 1 Tblsp roughly chopped tarragon
  • 4 slices thick rye bread, toasted
  • Tarragon to garnish


  1. Heat the oil in a frying pan over medium high heat and cook the tenderloins until lightly golden and just cooked through, remove from pan and set aside to cool. When cool shred chicken.
  2. In a bowl, gently stir together cream cheese, blue cheese, apple, walnuts, juice and tarragon.
  3. Spread a generous amount of blue cheese spread onto the slices of rye, top with chicken. Garnish with tarragon.
comments powered by Disqus
Our Recipes
Our Recipes