• Lilydale ready for you to bake chicken strips
  • Street food is one of the hottest food trends to take over the Australian culinary scene.

Our Recipes

Chicken with caper and herb salsa

Serves: 4

Preparation time: 15 minutes

Cooking time: 10 minutes


  • 2 Tblsp torn mint leaves
  • ¼ cup roughly chopped parsley
  • 1 large white onion, chopped
  • 2 Tblsp chopped capers
  • 2 Tblsp lime juice
  • ¼ cup olive oil
  • 4 Lilydale chicken breast
  • 2 tspn ground coriander
  • Crusty bread to serve


  1. To prepare the salsa, combine the herbs, onion, capers lime juice and oil, season with salt and pepper. Set aside.
  2. Lightly coat the chicken with the coriander. Heat a lightly greased frying pan over medium high heat and cook the chicken until golden and just cooked through, about 3-4 minutes each side. Slice chicken and serve with the salsa, lemon wedges and crusty bread.
comments powered by Disqus
Our Recipes
Our Recipes