• Lilydale ready for you to bake chicken strips
  • Street food is one of the hottest food trends to take over the Australian culinary scene.

Our Recipes

Braised Lilydale drumsticks with apples and sage

Serves: 4

Preparation time: 15 minutes

Cooking time: 40 minutes


  • 8 Lilydale drumsticks
  • Salt and pepper
  • 1 Tblsp olive oil
  • 40g unsalted butter
  • 1 Tblsp brown sugar
  • 2 apples, Gala, peeled, cored and cut into wedges
  • 3 shallots, chopped
  • 1 cup salt reduced chicken stock
  • 1 tspn cider vinegar
  • 1 Tblsp sage leaves


  1. Pat chicken dry, and season with salt and pepper. Heat the oil in a large, deep heavy based frying pan over medium high heat. Brown the chicken well, turning until golden.
  2. Drain off most of the fat, leaving about 1 tablespoon in pan. Add butter, brown sugar, apples and shallots and cook over medium heat stirring occasionally until apples are browned, about 5 minutes.
  3. Pour in the stock, vinegar and sage. Bring to boil, reduce heat and simmer for a minute. Return chicken to the pan, lightly cover pan with foil. Continue simmering until chicken is cooked through and sauce has thickened slightly, about 20 minutes. Stir through sage. Serve.
comments powered by Disqus
Our Recipes
Our Recipes