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Braised Lilydale drumsticks with apples and sage

Serves: 4

Preparation time: 15 minutes

Cooking time: 40 minutes

Ingredients:

  • 8 Lilydale drumsticks
  • Salt and pepper
  • 1 Tblsp olive oil
  • 40g unsalted butter
  • 1 Tblsp brown sugar
  • 2 apples, Gala, peeled, cored and cut into wedges
  • 3 shallots, chopped
  • 1 cup salt reduced chicken stock
  • 1 tspn cider vinegar
  • 1 Tblsp sage leaves

Method

  1. Pat chicken dry, and season with salt and pepper. Heat the oil in a large, deep heavy based frying pan over medium high heat. Brown the chicken well, turning until golden.
  2. Drain off most of the fat, leaving about 1 tablespoon in pan. Add butter, brown sugar, apples and shallots and cook over medium heat stirring occasionally until apples are browned, about 5 minutes.
  3. Pour in the stock, vinegar and sage. Bring to boil, reduce heat and simmer for a minute. Return chicken to the pan, lightly cover pan with foil. Continue simmering until chicken is cooked through and sauce has thickened slightly, about 20 minutes. Stir through sage. Serve.
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Our Recipes
Our Recipes