> recipes > creamy dijon free range chicken breast

Ingredients

• 500g Lilydale free range chicken breast fillets
• 2 tspns olive oil
• 3 tspns Dijon Mustard
• 1⁄2 cup cream
• salt/pepper to taste

Method

1. Heat olive oil in a heavy based frying pan over medium heat. Add chicken breasts and pan-fry, turning regularly until golden. Remove from pan and keep warm.
2. Add Dijon mustard to pan with cream and mix until combined. Add pepper and salt to taste.
3. Simmer until slightly thickened. Place breasts in the pan and re-heat in sauce ensuring that the sauce does not become too thick. If sauce becomes overly thick, add a half blend of water and cream.
4. Serve with boiled chat potatoes and a light garden salad.

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