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#5 Colour Is Everything

#5 Colour Is Everything

Wednesday 14 October, 2015

There is nothing more appetizing than a burst of colours in your meal.

Start with your favourite seasonal veggies and pickle them to preserve the flavours to last you for the rest of the year. They compliment any Asian style meal like our chilli and coriander split chicken served with soba noodles here.

p.s: Our split chicken comes pre-seasoned, ready to be put in the oven or on the BBQ

Recipe found here.

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