• Lilydale is now locally grown in WA
  • Lilydale ready for you to bake chicken strips
  • Street food is one of the hottest food trends to take over the Australian culinary scene.

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#4 Our Spring Filo-Sophy…

#4 Our Spring Filo-Sophy…

Wednesday 14 October, 2015

…is, keep it simple and delicious with Spiced Chicken Filo Parcels that go amazingly well with the kick of jalapeno aioli.

The heat of jalapeno is balanced well by the sweetness of cinnamon, a spice that never goes out of fashion. We loved the crunch on the outside and the warm, soft filling inside of the filo.

p.s: These filo parcels are simple to assemble and make a great lunch or dinner.

Recipe found here.

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