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#2 So hot right now

#2 So hot right now

Wednesday 26 October, 2016

It’s love at first crunch with the Korean Fried Chicken. To make this sweet and spicy delight, Lilydale chicken portions are coated in a tempura batter, deep fried to a light crispiness and generously dipped in a punchy dipping sauce.

Easily one of the tastiest food crazes to hit our shores, Korean Fried Chicken makes for an amazing combination with kimchi. This spicy, fermented vegetable side dish adds an extra level of flavour to the crunchy fried goodness.

Korean Fried Chicken with Kimchi and Chips recipe here

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