• Lilydale is now locally grown in WA
  • Lilydale ready for you to bake chicken strips
  • Street food is one of the hottest food trends to take over the Australian culinary scene.

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#6 Roll with it

#6 Roll with it

Wednesday 26 October, 2016

Taste the essence of Asia with our delicious Chicken Spring Rolls whipped up in a hot wok. Beautiful flavours of Chinese 5 spice, fragrant ginger, Thai basil and shitake mushrooms come together well with Lilydale chicken mince. Serve with a plum sauce for that classic sweet and sour finish. 

Our little secret is to use two spring roll wrappers while deep frying for that extra crunch. Crispy, moreish and full of flavour - four bites into this spring roll and you will be reaching for another.

Chicken Spring Rolls with Plum Sauce recipe here.

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