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#4 Elevate the burger

#4 Elevate the burger

Wednesday 26 October, 2016

There is chicken burger and then there is Buttermilk Chicken Burger! This all American delight is enjoying its moment in the Australian street food scene. The secret is buttermilk, it tenderises the chicken. 

In our version, Lilydale chicken breast, Cajun spice, crispy coleslaw, tangy lime, pickles and buttery brioche come together to make the perfect burger. Serve with delicious shoestring fries and bring the American street food dream into your home.

Buttermilk Fried Chicken Burger recipe here.

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