• Lilydale is now locally grown in WA
  • Lilydale ready for you to bake chicken strips
  • Street food is one of the hottest food trends to take over the Australian culinary scene.

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#4 On the spice trail

#4 On the spice trail

Wednesday 16 March, 2016

A flavoursome shortcut to Indian cooking, this one pan wonder can be served straight from the stove to the your dinner table. We used Korma paste and cinnamon in this beautifully spiced dish. Serve with coriander, yoghurt and flaked almonds for added a richness and authenticity.

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