Day #9 Glazed Roast Chicken
Sunday 20 December, 2015
Create a Stout-Glazed Chicken with Quinoa & Nut Stuffing recipe this Christmas.
We chose stout, a type of beer, for its standout roasted barley flavour in our glaze.
A twist you will enjoy while basting your free range whole chicken. The stout will give your roasted chicken a rich golden colour.