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Day#7 The Main Event

Day#7 The Main Event

Friday 18 December, 2015

The festive season calls for a showstopping turkey. We have brined our free range turkey with pear cider and created the stuffing with pancetta and grapes for the most decadent flavour.

Grapes are in season and their sweetness balances out the saltiness of the brined turkey.

For our Cider-brined Turkey Roast with Grape Stuffing and Gravy recipe, click here.

p.s: Lilydale Free Range Turkey is available for two weeks only at your local butcher or selected independent retailers. For the list, please inbox us on Facebook.

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